Scott's Smokehouse
Scott's Smokehouse slow smoked items

Belly Bacon:

Flavors:

Black Pepper, Maple, Honey, Apple and Coffee

Keto friendly flavors:

Black Pepper, Sugar Free low calorie Maple Syrup, Imitation Honey, Apple and Coffee.

$6.00    1/2 lb
$12.00   1 lb

Buckboard Bacon:

Flavors:

Black Pepper, Maple, Honey, Apple and Coffee

Keto friendly flavors:

Black Pepper, Sugar Free Low Calorie Maple Syrup, Imitation Honey, Apple and Coffee

$6.00   1/2 lb
$12.00   1 lb

Canadian bacon:

Flavors:

Black Pepper, Maple, Honey, Apple and Coffee

Keto friendly flavors:

Black Pepper, Sugar Free Low Calorie Maple Syrup, Imitation Honey, Apple and Coffee

$6.00     1/2 lb
$12. 00   1 lb 

Hot Sauce Flavors:

Full body( tomatoes, onion, garlic, celery and bell pepper

Fruity (tomatoes, onion, garlic, celery, bell pepper, kiwi and mango)

Tropical (tomatoes, onion, garlic, celery, bell pepper, papaya and pineapple)

The hot sauce are made with different levels of heat. Ghost Pepper. Scorpion Peppers ( Moruga and Trinidad) and Carolina Reaper.


RIBEYE STEAKS

Coming Soon

Sealed and placed in a vacuum sealed bag unopened for 30 days in house. Then they are sliced about a inch thick at about a pound each.

$12  lb 30 days
$20 1b 60 days
$25 lb   90 days

New York:

Sealed and placed in a vacuum sealed bag unopened for 30 days in house. Then they are sliced about a inch thick at about a pound each.

$12  lb 30 days
$20 1b 60 days
$25 lb   90 days

Cream Cheese Smoked:

Flavors: Coming Soon:

The cream cheese can be flavored smoked or not smoked

Honey, Maple, Apple

Fruity, Tropical and Carolina Reaper

$5.00  8oz. 

It rest for at least 7 days in the refrigerator for a smooth smokey flavor.


Block Cheese 

Smoked:

Flavors :  Coming Soon:

Sharp Cheddar Cheese, Extra Sharp Cheddar Cheese, White Sharp Cheddar Cheese, Cheddar Cheese, Swiss, Mozzarella

$5.00   8oz


Porked Skin Smoked Dog Treats

$10. Lb.  or  16oz

$6.  1/2 Lb or 8oz 

$4.  1/4 Lb or 4 oz


Suggested cooking instructions

To cook in the oven:

Turn the oven to 400° f. Place bacon on the oven safe pan. Place pan in oven cook for 12 to 20 minutes turning after 8 minutes. Bake  untill Brown and desired crispiness.

To cook on the stove top:

Place bacon in a cold pan. Turn the heat on medium low. Place pan on stove and cook until bacon turns translucent about 10 minutes then turn. Cook about 10 min until desired crispiness then place on a cooling rack or a paper towel.


Family Owned and Operated.

Owner  Trey Scott

For more information call or text ( 864) 569 -7496

Located in Greer SC.

Serving surrounding counties Spartanburg and Greenville South Carolina.